Wooden Saag Masher

Product Description

Wooden Saag Masher is also known as a saag ghotni or a haldi kundi, is a kitchen tool commonly used in Indian cuisine. It is typically made from a single piece of wood, and it has a long, sturdy handle with a broad, flat surface at the end. The saag masher is primarily used to mash or puree leafy greens, such as spinach, mustard greens, or fenugreek leaves, into a fine paste or a coarse mixture. The flat surface at the end of the handle helps to press and grind the greens evenly, while the long handle provides leverage and makes it easier to use. Wooden Saag Masher is a traditional and essential tool in Indian cooking, and it is commonly used in households and restaurants alike.